Where Buy Sale Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size Cheap Deals
Buy Sale Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size Cheaper than Walmart, BestBuys Deals and Discount Prices Guarantee Cheap Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size When Release and Arrive In Stock with Free Shipping Offer.
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List Price : $26.99
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List Price : $26.99
*** Prices will Change and Update Every Hours. Compare Prices Now.
Product Description
This 11.6 x 16.5-inch mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies depending on use and maintenance. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Made in France.
- Baking has never been so easy
- It is completely safe in freezers or microwaves
- This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass non-stick surface which makes it very easy to clean.
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Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size Reviews
| 522 of 525 people found the following review helpful  A must have for bakers, By This review is from: Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size (Kitchen) I think I own one of almost every kitchen gadget known to man, and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies, just like the other reviewers mention, but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface, because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing, because I never over-flour, which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer. 255 of 259 people found the following review helpful I can't cook without it now!, By Jr High Teacher (Davis, CA) - See all my reviews This review is from: Silpat Non-Stick Silicone Baking Liner, 11.75-Inch by 8.25-Inch (Kitchen) This thing is amazing. I can't believe it wasn't developed sooner. Cookies slide right off, frozen food doesn't stick, even cheese nachos can be made on this and slid right onto the serving plate. Yes, you read that correctly. I make nachos right on this and scoot them onto a plate when they come out of the oven.-=-=-=-=-=-=-=-=-=-=-=-=-=- A few hints: 1) DON'T OIL IT. If you add oil then it will become sticky. Sounds odd, but I had a friend over and she oiled it and it now is sticky. The sticky stuff finally came off with some major scrubbing, but don't oil it. 2) I found that when using new silicone baking mats I like to "break them in" because they tend to outgas on first use. I bake them with nothing on them for about 10 minutes in a 350 degree oven. I have never had problems with this, but you do it at your own risk. 3) Don't be scared to put the mat directly onto your oven racks. I find that I get the best results this way... Read more 134 of 135 people found the following review helpful You'll Love It!, By This review is from: Silpat Non-Stick Silicone Baking Liner, 11.75-Inch by 8.25-Inch (Kitchen) It really works, and works wonders.USES: * You can put anything on top of it for baking and nothing will stick. The first instinct is to bake cookies on them and you will be surprised how EVEN they will bake. * I then tried frozen fish with dry rub condiments and it came out perfect. The skins don't stick and everything just slides off the mat. No oil added whatsoever. * I frequently make croissants and notice that the bottom won't burn as fast as when done on a plain baking sheet. * I also use the mat to handle sticky items like sugar for candy-making and dough. You won't need any flour to spread on the counter as this does the job just fine. You will wonder how you were able to bake without it for the longest time. CLEANING: * The best part is the clean up. You soak it in water and simply wipe off the food particles on the mat. * For a thorough cleaning, just use mild soap and soft sponge... Read more |
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